Can you make graham crackers

Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified.

Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews 95 Read More Reviews. Most helpful positive review pennycandy. Rating: 5 stars. Read More. Most helpful critical review Aisy. Rating: 2 stars. These have a slight sweet taste but are otherwise bland. If my kids try them tomorrow and like them then I might make them again otherwise they weren't a winner for me.

Reviews: Most Helpful. Rating: 4 stars. Overall this recipe is really good. Make sure you flour your work space and dough well before rolling it out. Also the dough seemed easier to work with after it sat out on the counter for a few minutes. My fondant rolling pin worked best for this dough. I was able to get it thin enough to resemble a store-bought graham cracker. They came out perfect. Once cooled I scooped a small amount of light whipped topping and made mini sandwiches.

They are a great light snack or guiltless dessert. I like this one for two reasons. They are a great snack with a little butter spread on them and they are good for using as graham crumbs. The only suggestion I have is to age them a couple days before using them. Tried making graham crackers with another recipe and were very bland and soft these were tasty and crisp just like store bought! Definitely top with cinnamon and sugar.

Divide the dough in half, wrap in plastic wrap, and chill until firm, at least one hour. When ready to bake, preheat the oven to F. Transfer on the parchment paper to a baking sheet.

Repeat with the second piece of dough. Bake the sheets of dough for 10 minutes. Remove the pans from the oven and, using a pizza wheel or sharp knife, immediately score the sheets of dough into 3x2-inch rectangles. Prick with a fork and return to the oven and continue to bake for 18 to 20 minutes longer.

Remove the sheets from the oven and cut the rectangles all the way through. Allow to cool to room temperature directly on the baking sheets. This will help them become as crisp as possible. The trimmings can be ground into graham cracker crumbs.

Enjoy as you would your favorite store-bought graham crackers. Store the crackers, well-wrapped, at room temperature for up to a week or freeze in an airtight container for up to two months. Although they taste the same as traditional graham crackers and can be used in all the same recipes, the ingredient list for Honey Maid Wafers doesn't contain any graham flour. Recipe Tags:. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content.

Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Save Recipe. Instructions Combine the whole wheat flour, all-purpose flour, sugar, salt, cinnamon, and baking powder in a medium-sized bowl. Wrap the dough and chill it until firm, about 1 hour or longer, if it's more convenient.

Brush both pieces of dough with milk then sprinkle with the cinnamon-sugar. Bake the sheets of dough for 10 minutes, rotating the pans after 5 minutes.

Return the cut crackers to the oven, and continue to bake for 18 to 20 minutes. Remove the crackers from the oven, transfer them to a cooling rack, and cool completely. Rolling the dough out on parchment paper is especially helpful for this reason. For more recipes like this subscribe to our newsletter.

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