Which spiralizer

If you want to cut down on carbohydrates, spiralizing vegetables to create pasta-free noodles such as courgetti can be a great place to start. A good spiralizer will help you create long, spaghetti-like noodles and ribbons with ease. SC Siobhan Chan. In this article Video: How to buy a spiralizer How much should you spend on a spiralizer? Which type of spiralizer should you go for? What useful spiralizer features should you look for? Courgetti - and other spiralizer recipes?

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Bake Off which appliances are in the tent and are they worth buying? Four reasons why a manual salt and pepper grinder is much better than electric. The Brieftons 5-Blade Spiralizer looks similar to the Paderno and Spiralizer models, but we felt five blades was overkill. This model could only store up to three blades, an inconvenience. The small blade on the Benriner Turner Slicer made zucchini noodles that were too delicate and fell apart.

The model has no suction mechanism, which caused it to slide across the counter. However, vegetables have to be cut to a specific length to fit inside the the protective cover, so we opted not to test. Other vertical models allow more space, so we decided not to test. However, our testers felt it was an unnecessary addition and prefered the simplicity of the single-blade model.

We were disappointed by how much waste the Microplane Spiralizer Cutter leaves behind. The vegetable noodles were also stringy. Three of our testers inadvertently impaled their hands with the sharp nail on the cap, so we dismissed it. Zucchini noodles cut on the thinnest blade were slightly uneven. This attachment is better suited for making large volumes of vegetable noodles. Our testers were impressed with the dicing kit on this food processor, which chopped firm vegetables like potatoes and carrots into even cubes.

Spiralizers , Cook's Illustrated, May 1, Michael Sullivan has been a staff writer on the kitchen team at Wirecutter since He has worked in various facets of the food and restaurant industry for over a decade.

Our pick. Spiralizer Five-Blade Vegetable Slicer A cheaper option with less cutting ability This tabletop model does a good job at cutting vegetable noodles, but it creates more fragments than our top pick.

Budget pick. Everything we recommend. Why you should trust us. Who should get this. How we picked and tested. For our update, our testers tried 10 spiralizers in the Wirecutter test kitchen. Photo: Michael Hession. Long-term test notes. Flaws but not dealbreakers. Care and maintenance. The competition.

Hand-crank spiralizers. Handheld spiralizers. Spiralizer attachments. About your guide. Michael Sullivan. It features just one blade for turning vegetables into a pasta-like meal. This small and convenient unit is dishwasher safe, BPA-free, and features a no-slip grip.

It has over 2, ratings on Amazon while still maintaining a 4. Unlike the OXO handheld model, it features three different types of blades for more variety. I like that it is also small and doesn't take up a bunch of valuable cupboard space," says one reviewer. While all the units featured in this review have stainless steel blades, this unit is almost entirely stainless steel, if you're looking to reduce plastic in your life. This spiralizer features industrial suction cups, one spiral blade, two julienne blades, and two spare blades.

It's a small unit, perfect for small quantities and cooking for one. If you have a KitchenAid stand mixer, turn to the power hub that's the knob at the front of the machine for your spiralizer. The hub can be used to power any number of stand mixer attachments , including a spiralizer attachment. With this spiralizer attachment, you can peel, core, and slice at different thicknesses with the quick change of a blade.

When you're done making your zoodles or boodles, pop the attachment right into the dishwasher. Most of the best spiralizers on this list are manual or hand-crank versions, but Hamilton Beach has been working on an electric spiralizer for a few years now. It seems their latest version is really taking off with users, as one called it, "super easy to set up. Great purchase.

I purchased it as a part of my healthy lifestyle jump start, just for zoodles, but it is so much more useful than that. I use it to make carrot chips and noodles and to shave cucumbers for pickles and salads. But it's worth it just for spiralizing zucchini and squash.

This electric spiralizer comes with three cutting cones, for spaghetti, linguine, and ribbons. The bowl attached to the spiralizer holds six cups of food. For easy storage, the cones nest inside the bowl so you aren't chasing attachments down when you're ready to make zoodles. Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.

Pin FB Share. The spiralized veg collects neatly in a beaker below, minimising mess — a feature we really liked. This spiralizer handles carrots, courgettes and cucumbers easily. Squash and beetroot need to be cut carefully to spiralize effectively. We were impressed by the speed of the machine and the minimal pressure needed to operate it. We reviewed a representative sample of electric and hand-held spiralizers and scored them against the following criteria. Ease of use: In the case of stand and hand-held spiralizers, we wanted to be able to attach our fruit and vegetables easily, then use a simple lever or twist motion to speedily create ribbons without having to exert too much force.

Ease of cleaning: We looked for stand spiralizers with removable components that can be washed in a dishwasher or with an old-fashioned manual scrub.

Ease of storage: While flat mandolines and pint-sized peelers will always have the edge when it comes to the size factor, we looked for compact stand and hand-held spiralizers than can be tucked away neatly. Features: Any added bonuses, like different shaped blades to allow for various ribbon thicknesses, were taken into account — ideally a spiralizer can create thin spirals, slices and spaghetti shapes and has attachments that are easy to affix, remove and store.

How we tested: Simple hand-held spiralizers were tested with courgettes and carrots — safety, waste and quality of spiral were all noted. More expensive multi-blade spiralizers were put through their paces with a range of vegetables — from easy-to-cut courgettes to awkwardly shaped beetroot and notoriously tough butternut squash.

We looked for consistency in spiral, ease of use and quality of build to judge whether their price and footprint were justified. For more product picks, visit our reviews section.