If you want your roast or brisket to be fall apart tender, you must break the collagen down completely. Cook slow until internal temperature of meat is at least , then take off of the fire or oven. You should then be able to pull it apart with a fork and it taste so much better. Most people think that if you over cook a roast it will be tough, but you have to get the meat past that of so threshold it seems to stall a bit there.
I cooked my last chuck roast for 7 hours on the stove top on a med-low setting and it was perfect. I have read a lot of answers, but not one answered if your roast was in a roasting bag. For any beef with 2lbs of carrots and 2lbs of cut potatoes, the recipe is 18 to 22 minutes per pound of roast with everything in the bag at degrees. If you have a 2lb roast with 1lb of carrots,1 lb of potatoes, then give it 1 hr and 30 minutes. That's all if the internal temp is over your good to live another day, and the kids are ok!
Sign up to join this community. The best answers are voted up and rise to the top. Stack Overflow for Teams — Collaborate and share knowledge with a private group. Create a free Team What is Teams? Learn more. How can you tell when a roast is done?
Ask Question. Asked 7 years, 7 months ago. Active 2 years, 11 months ago. Viewed k times. How long should they roast for? Improve this question.
Add a comment. Active Oldest Votes. Many factors can change how long a particular roast takes to cook to your preference, including: Size and shape of the roast--generally the thickest dimension primarily affects how long it takes Initial temperature of the roast What temperature you cook it at The doneness you are aiming for most important for beef or lamb Furthermore, there are two types of cooking commonly called roasts: pot roasts, which are a more properly a braised dish, and regular roasts.
Definitely, a mistake when writing this post. Thanks for stopping by. I hope you will try this recipe despite my error. Yes, wrap and leave it on the smoker. You can also bump up the heat at this point if you want to get it done a little faster. The foil will help it stay juicy and protect it from the higher heat.
Let us know if you have any other questions. I have loved your Smoke Chuk Recipe and it looks very juicy and mouth-watering. I will definitely try this recipe on this coming weekend to enjoy this delicious Smoke Chuk Roast. We do it for special occasions. Thanks for sharing. We love sharing our recipes with others. So glad you like this recipe. Thank you for the awesome review! Trying this right now with a smoked garlic, onion, rosemary rub on a 4.
Wish me luck! Rockin awesome! Smoked my first Chuck Roast this weekend. The price point as well as the flavor were phenomenal. I used my master built gravity fed smoker, and I cooked until an internal temp of degrees. I rested for 30 minutes as the roast was only 3lbs. Perfect pink ring due to the nature of using real wood and charcoal, and amazing bark. We made a riff on horseradish cream with, prepared horseradish, ranch dressing, and a mustard base bbq sauce. The sliders were awesome, I just gotta wait on my pickles to pickle and some slaw to send this sandwich to overdrive.
Thanks for the recipe and info! Skip to primary navigation Skip to main content Skip to primary sidebar. Search For Recipes! This smoked chuck roast is cheaper than prime rib, easier to get along with than brisket and it is a whole lot easier to come by in the grocery store. Prep Time 15 minutes. Cook Time 5 hours. Total Time 5 hours 15 minutes.
Servings Calories kcal. Cook Mode Prevent your screen from going going to sleep. David likes to use a combination of dry and wet wood chunks, alternating between the two. The chuck roast dries out quickly once it is cut. Did you try this recipe?
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